The Bagel Station – Wixom, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (248) 960-9711 to check today's hours. Know the hours? Send them to us.

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29806 S Wixom Rd, Wixom, MI 48393

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Address29806 S Wixom Rd, Wixom, MI 48393

Phone(248) 960-9711

StyleBagel shop

CountyOakland County

Time zoneEastern Time

From city center1.3 mi southwest

About The Bagel Station

Set at 29806 S Wixom Rd (48393), The Bagel Station is a bagel shop 1.3 mi southwest of the Wixom city center.

Wixom has 6 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,914 residents. Nearest alternative: Buttercream Bakeshop at 49046 Pontiac Trl, 1.1 mi away.

Hours were not published with this listing. Most bagel shops in Wixom open in the early morning, but phoning (248) 960-9711 first is a good idea.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.